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CHICKEN-RICE CASSEROLE 3 c. cut-up, cooked chicken 2 c. cooked regular rice 1 (8 oz.) can water chestnuts, drained and sliced 1 (4 oz.) jar sliced mushrooms, drained 2/3 c. whole, blanched almonds 1/3 c. finely chopped green pepper 1/3 c. finely chopped onion white sauce paprika Heat oven to 350 degrees. Mix chicken, rice, water chestnuts, mushrooms, almonds, green pepper and onion in ungreased 11 1/2 x 7 1/2 x 2-inch rectangular baking dish. Prepare white sauce; pour evenly over chicken mixture. Sprinkle with paprika; bake, uncovered, until hot and bubbly for 35 to 40 minutes. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!