3 c. cut-up, cooked chicken
2 c. cooked regular rice
1 (8 oz.) can water chestnuts,
drained and sliced
1 (4 oz.) jar sliced
2/3 c. whole, blanched almonds
1/3 c. finely chopped green
1/3 c. finely chopped onion
Heat oven to 350 degrees. Mix chicken, rice, water chestnuts,
mushrooms, almonds, green pepper and onion in ungreased 11 1/2
x 7 1/2 x 2-inch rectangular baking dish. Prepare white sauce;
pour evenly over chicken mixture. Sprinkle with paprika; bake,
uncovered, until hot and bubbly for 35 to 40 minutes. Makes 6
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