1 lb. ground beef
1 small onion, chopped
1 (10 3/4 oz.) can condensed
1 c. (8 oz.) can drained,
cooked or canned peas
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1 (8 oz.) can Pillsbury
10 (1/2-inch) cubes American
or Cheddar cheese
Preheat oven to 400 degrees. In frypan brown ground beef with
onion; drain excess fat. Add tomato soup, peas, Worcestershire
sauce, salt and pepper. Turn into 1 1/2 quart casserole.
Separate biscuits. Place a cube of cheese in center of each
and seal cheese inside. Place seam side down on casserole.
Bake 25 to 30 minutes or until biscuits are no longer doughy.
Whole kernel corn (canned) may be substituted for peas.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.