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1 lb. ground beef
1 small onion, chopped
1 (10 3/4 oz.) can condensed
tomato soup
1 c. (8 oz.) can drained,
cooked or canned peas
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1 (8 oz.) can Pillsbury
refrigerated biscuits
10 (1/2-inch) cubes American
or Cheddar cheese

Preheat oven to 400 degrees. In frypan brown ground beef with
onion; drain excess fat. Add tomato soup, peas, Worcestershire
sauce, salt and pepper. Turn into 1 1/2 quart casserole.
Separate biscuits. Place a cube of cheese in center of each
and seal cheese inside. Place seam side down on casserole.
Bake 25 to 30 minutes or until biscuits are no longer doughy.
Whole kernel corn (canned) may be substituted for peas.

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