1 envelope spaghetti sauce mix
1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
2 c. cream style cottage
4 oz. uncooked medium noodles
1 (28 oz.) can whole tomatoes,
1 Tbsp. dried parsley flakes
1 1/2 tsp. dried basil
1 tsp. salt
1 c. Mozzarella cheese, grated
In 12-inch skillet, cook beef and onion; drain fat.
Stir in tomato sauce and 1/2 spaghetti sauce mix. Spread
cottage cheese over sauce; add a layer of noodles. Combine
remaining spaghetti sauce mix, tomatoes and seasoning. Pour
over noodles. Cover and simmer 20 minutes. Uncover, sprinkle
with cheese. Cover to melt cheese. Makes 6 servings.
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