HASH BROWN POTATO CASSEROLE|
2 lb. frozen hash brown
potatoes, thaw and break
1 can cream of chicken soup
10 oz. grated Cheddar cheese
1 pt. sour cream
1/2 c. chopped onion
1/4 c. melted butter
1 tsp. salt
1/2 tsp. pepper
Mix all ingredients together. Pour into 9 x 13-inch
casserole dish. Top with 2 cups crushed corn flakes, mixed
with 1/4 cup melted butter. Bake at 350 degrees for 1 1/4 or 1 1/2
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