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6 c. peeled, sliced potatoes
1 c. peeled, sliced apples
1 Tbsp. diced onion
1 c. grated Swiss cheese (can
substitute Cheddar)
6 smoked pork chops

Preheat oven to 350 degrees. Boil potatoes until tender, about
10 minutes. Grease a 9 x 13-inch baking dish. Combine pota-
toes, apples and onion; spoon into dish. Sprinkle cheese on
Sear the pork chops by rubbing the fatty ends of the
chops around a hot frypan. Then lay in pan to brown on both
sides. Place pork chops on potatoes. Cover dish lightly with
foil and bake for 30 minutes. Then uncover and bake for 30
more minutes.

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