4 slices bread, crust removed
1 lb. crabmeat
4 oz. shredded Cheddar cheese
2 c. milk
salt to taste
dash of black pepper
dash of cayenne pepper
Preheat oven to 325 degrees. Arrange bread to fit bottom and
sides of greased casserole. Fill with crabmeat. Sprinkle
cheese over the crabmeat. Beat eggs, add milk and seasonings.
Pour over cheese and crabmeat. Bake 45 to 50 minutes. Serves
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