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3 c. pinto beans
9 c. water
1 clove garlic
1 c. raw pork shank or bacon,
fried and cut up
1 large tomato
5 small green chilies
1/2 c. cilantro leaves
1 (12 oz.) can beer

Cook pinto beans in water and garlic. When beans are
about half done, add the fried pork skins or bacon. Then cut
up the tomatoes, onion, chilies and cilantro and saute in 1
tablespoon oil. When all are tender, add to cooked beans and
then the beer. Cook an additional 15 minutes. Serve in bowls.

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