CREAMY CHICKEN CASSEROLE|
1 small pkg. (bag) Pepperidge
Farm stuffing mix
1 stick margarine, melted
2 whole or 4 half chicken
8 oz. sour cream
1 can cream of chicken soup
1 1/4 soup cans chicken
Mix together melted margarine and stuffing mix. Put 3/4
mixture into bottom of 13 x 9-inch baking dish, spread evenly.
Put chicken into saucepan, cover with water and cook until
done. Set aside chicken stock (water used for cooking). Cut
chicken into bite size pieces. Spread chicken pieces on top of
stuffing mixture. Stir together sour cream, cream of chicken
soup, 3/4 cup soup can chicken stock. Pour over chicken. Top
with remaining stuffing mix. Pour another 1/2 can of chicken
stock over top and bake at 350 degrees for 40 to 45 minutes.
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