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ROLLED DUMPLINGS

2 c. flour
1 tsp. salt
1 1/2 Tbsp. Crisco

Cut together. Add enough hot water to make dough roll
like pie crust. Roll out. Sprinkle about 1/2 cup flour over
dough. Roll again. Fold over. Flour and roll again. Repeat
several times, using more flour each time. Cut into strips.
Separate and drop into boiling liquid.

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