Please Visit Our Sister Sites:



PIZZA RUSTICA OR ITALIAN QUICHE

Filling:

2 c. diced Prosciutto
2 c. diced cooked Italian
sausage
2 c. diced Italian salami
3 c. Mozzarella cheese
3 c. Ricotta cheese
4 eggs, beaten
1/4 c. grated Parmesan cheese
1 tsp. salt
1/2 tsp. pepper

Place all ingredients in a large bowl and mix well.
Refrigerate until ready to use.

Dough:
1/2 c. milk
1/3 c. sugar
1 1/2 tsp. salt
1/4 c. shortening
1/2 c. warm water
2 pkg. dry yeast
2 eggs, beaten
4 1/2 c. flour
Scald milk; stir in sugar, salt and shortening. Cool to
lukewarm. In large mixing bowl, place warm water and yeast;
stir until dissolved. Stir in milk mixture. Add beaten eggs
and 3 cups flour. Beat until smooth; add remaining flour to
make a good working dough. Knead until smooth; place in a bowl
and let rise about 1 hour. Punch down and let rest for few
minutes. Have four 9-inch pie plates ready. Beat 3 egg yolks
with 2 tablespoons of oil and moisten edges of bottom crust.
Divide filling into four. Cover with top crust; brush top with
the egg mixture and make 6 holes with toothpick on each pie.
Bake at 350 degrees for 30 minutes until golden brown.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!