CHICKEN POT PIE|
1 c. cubed potatoes
1/2 c. sliced carrots
1/2 c. chopped celery
1/4 c. green peppers
2 1/2 c. chicken broth
4 Tbsp. flour
3 Tbsp. butter
1/2 c. chopped onion
3 c. bite-size pieces cooked
1/4 tsp. each pepper, nutmeg
and garlic salt
1 tsp. salt
1/2 c. Cheddar cheese
1 pkg. biscuit mix
Simmer potatoes until tender; saute celery, green
peppers and onion in 2 tablespoons butter. Make gravy with 3
tablespoons butter, flour, seasoning and broth. Pour other
ingredients into casserole dish. Make biscuits as package
directs, adding Cheddar cheese to dough. Place biscuits on top
of casserole. Bake at 450 degrees for 25 minutes or until done.
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