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1 (14 1/2 oz.) can tamales
2 Tbsp. flour
1 tsp. chili powder
1/4 tsp. garlic salt or powder
3 eggs, beaten
1 (16 oz.) can creamed corn
1/2 c. chopped olives
1/2 c. grated cheese

Drain tamales; save sauce. Slice tamales crosswise and
place in mixing bowl. Combine sauce from tamales, flour, chili
powder and garlic salt. Then add eggs, corn, olives and
tamales. Mix and put in baking dish. Bake uncovered for 40
minutes at 350 degrees. Put cheese on top and melt.

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