Please Visit Our Sister Sites:

2 chickens, 3 or 3 1/2 lb.
each, disjointed
3 Tbsp. paprika
1 tsp. salt
2 Tbsp. flour
1/2 c. butter
2 large onions, chopped
1/2 large bell pepper
1 c. sour cream

Put disjointed chicken in ice water and let soak about
30 minutes. Melt butter in heavy skillet and saute onions until
golden brown. Remove skillet from fire and add paprika (papri-
ka burns easily). Mix well. Add drained chicken pieces. Stir
with paprika and onions, getting each chicken piece well coated
with paprika. Add green pepper and salt. Cover and simmer
over low heat until chicken is done or tender, about one hour.
Remove pieces of chicken to a platter and keep warm. Discard
green pepper. Blend flour into sour cream. Add to gravy,
stirring with whisk until smooth. Cook over low heat, stirring
constantly, until hot. Taste. Add salt, if necessary. Do not
let it boil or the sour cream might curdle. Ladle gravy over
chicken. Serve with noodles. Serves 8.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!