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PAPRIKA CHICKEN (Paprikascsirke) 2 chickens, 3 or 3 1/2 lb. each, disjointed 3 Tbsp. paprika 1 tsp. salt 2 Tbsp. flour 1/2 c. butter 2 large onions, chopped 1/2 large bell pepper 1 c. sour cream Put disjointed chicken in ice water and let soak about 30 minutes. Melt butter in heavy skillet and saute onions until golden brown. Remove skillet from fire and add paprika (papri- ka burns easily). Mix well. Add drained chicken pieces. Stir with paprika and onions, getting each chicken piece well coated with paprika. Add green pepper and salt. Cover and simmer over low heat until chicken is done or tender, about one hour. Remove pieces of chicken to a platter and keep warm. Discard green pepper. Blend flour into sour cream. Add to gravy, stirring with whisk until smooth. Cook over low heat, stirring constantly, until hot. Taste. Add salt, if necessary. Do not let it boil or the sour cream might curdle. Ladle gravy over chicken. Serve with noodles. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |