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1 c. flour
1 c. milk
2 eggs
pinch of salt

Mix all ingredients with hand beater until just smooth.
With oven at 350 degrees, heat 9 x 9 x 2-inch pan. Remove pan from
oven and spoon in beef drippings from roast beef, adding melted
shortening if needed to make 1/2 cup. Increase oven tempera-
ture to 450 degrees. Add drippings to heated pan and pour in
Yorkshire Pudding batter. Bake 25 minutes. Cut pudding into
squares to serve with roast.

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