1 1/2 lb. hamburger
1 medium onion
1/2 c. flour
1 tsp. salt
1 1/2 c. cold water
1 c. milk
Cook hamburger in pan. While cooking add onion, cooking
until desired brownness. Drain off 1/2 drippings. To remain-
ing add flour and salt and pepper to taste. When brown, turn
down and add water; stirring constantly until bubbles. Add
milk, stir until completely mixed. Is great over rice or hot
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.