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1 1/2 lb. hamburger
1 medium onion
1/2 c. flour
1 tsp. salt
1 1/2 c. cold water
1 c. milk

Cook hamburger in pan. While cooking add onion, cooking
until desired brownness. Drain off 1/2 drippings. To remain-
ing add flour and salt and pepper to taste. When brown, turn
down and add water; stirring constantly until bubbles. Add
milk, stir until completely mixed. Is great over rice or hot

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