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STIR-N-ROLL PIZZA 2 c. all-purpose flour 1 tsp. salt 1/4 c. salad oil pizza topping 2 tsp. baking powder 2/3 c. milk 2 Tbsp. salad oil Heat oven to 425 degrees. Measure flour, baking powder, salt, milk and 1/4 cup salad oil into bowl. Stir vigorously until mixture leaves side of bowl. Gather dough together and press into ball. Knead dough in bowl 10 times to make smooth. Divide dough in half. On lightly floured cloth covered board, roll each half into 13-inch circle. Place on pizza pan or baking sheet. Turn up edge 1/2 inch and pinch or pleat. Brush circles with 2 tablespoons salad oil. Layer pizza toppings on circles in order listed. Bake 20 to 25 minutes. Cut into wedges to serve. Pizza Toppings: 1/2 c. grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. pepper 1 (8 oz.) can tomato sauce 1 Tbsp. chopped onion 1/2 tsp. oregano 1/2 lb. shredded Mozzarella cheese Ground Beef Pizza: Before adding Mozzarella cheese sprinkle 1 pound ground beef, browned, on circles. Pepperoni Pizza: Before adding Mozzarella cheese, sprinkle 1/2 cup thinly sliced pepperoni on circles. Sausage Pizza: Before adding Mozzarella cheese, sprin- kle 2 cups cut up Brown 'N Serve sausages on circles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |