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1 lb. hamburger
1/4 c. chopped onion
1 pkg. frozen Tater-Tots
1 can cream of mushroom soup
3/4 c. milk

Preheat oven to 350 degrees. Place hamburger and onion in a
large skillet. Stir hamburger with a fork to break up large
pieces. Cook over medium heat until browned; drain. Place
hamburger mixture in baking dish. Add Tater-Tots; mix well.
Combine soup and milk in mixing bowl. Stir well. Pour soup
mixture over hamburger mixture and stir well. Bake at 350 degrees for
30 minutes.

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