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1 c.(uncooked) elbow macaroni
2 Tbsp. flour
1/2 tsp. salt
1/2 lb. sharp Cheddar cheese
2 Tbsp. margarine
1 1/2 c. milk
1/8 tsp. pepper
1/2 c. grated cheese

Cook macaroni; drain. Place in buttered casserole.
Melt margarine in double boiler and add flour, salt and pepper;
blend. Add milk slowly until sauce thickens. Cut cheese into
cubes. Add to sauce, stir constantly until cheese has melted.
Pour cheese sauce over elbows and top with 1/2 cup cheese.
Bake in oven at 350 degrees for 30 minutes. Serves 2 or 3.

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