ITALIAN SPAGHETTI WITH MEAT SAUCE|
1 1/2 lb. ground beef
1/2 lb. Italian sausage
1 green pepper, finely chopped
1 medium onion, finely chopped
2 cans (15 oz. each) tomato
2 cans (12 oz. each) tomato
1 can (7 1/2 oz.) pitted
ripe olives, drained and
2 envelopes (1 1/2 oz. each)
sauce mix with mushrooms
3 c. water
1 Tbsp. sugar
1 tsp. oregano leaves
2 cloves garlic, crushed
1 bay leaf, crumbled
16 oz. Italian-style spaghetti
grated Parmesan cheese
Cook and stir meat, sausage, onion and pepper until meat
is brown and onion is tender. Stir in remaining ingredients
except spaghetti and Parmesan cheese. Cover; simmer 1 1/2
hours stirring occasionally. Cook spaghetti as directed on
package; drain. Serve meat sauce over hot spaghetti. Pass
Parmesan cheese. Makes 8 servings.
Note: Meat sauce can be prepared ahead. Cover and
refrigerate or freeze. When ready to serve, cook spaghetti;
heat meat sauce and serve over hot spaghetti.
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