Please Visit Our Sister Sites:


1 1/2 lb. ground beef
1/2 lb. Italian sausage
1 green pepper, finely chopped
1 medium onion, finely chopped
2 cans (15 oz. each) tomato
2 cans (12 oz. each) tomato
1 can (7 1/2 oz.) pitted
ripe olives, drained and
2 envelopes (1 1/2 oz. each)
Italian-style spaghetti
sauce mix with mushrooms
3 c. water
1 Tbsp. sugar
1 tsp. oregano leaves
2 cloves garlic, crushed
1 bay leaf, crumbled
16 oz. Italian-style spaghetti
grated Parmesan cheese

Cook and stir meat, sausage, onion and pepper until meat
is brown and onion is tender. Stir in remaining ingredients
except spaghetti and Parmesan cheese. Cover; simmer 1 1/2
hours stirring occasionally. Cook spaghetti as directed on
package; drain. Serve meat sauce over hot spaghetti. Pass
Parmesan cheese. Makes 8 servings.
Note: Meat sauce can be prepared ahead. Cover and
refrigerate or freeze. When ready to serve, cook spaghetti;
heat meat sauce and serve over hot spaghetti.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!