6 c. sliced zucchini
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. grated mild Cheddar
1 c. butter or margarine
1 small pkg. Stove Top
Cover zucchini and onions with water, bring to a boil.
Boil 5 minutes; drain well. Stir together soup, sour cream
and cheese; add zucchini and onions stirring gently. Melt
butter, crush dry stuffing mix. Stir stuffing and seasoning
mix into butter; place 1/2 stuffing mix into casserole dish.
Put zucchini mixture in and cover with remaining stuffing.
Cover dish. Bake at 350 degrees for 30 minutes. Serves 6 to 8
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