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STUFFED PEPPERS 6 to 8 green peppers 1 to 1 1/2 lb. hamburg 1 large onion, diced 1 c. Minute rice 1 can tomato sauce or jar of spaghetti sauce 2 Tbsp. garlic powder Cut peppers in half. Remove seeds. In large skillet, fill 1/2 with water; parboil pepper until tender. Mix in bowl hamburg, rice, garlic powder, diced onion and 1/2 sauce; mix well. Spoon mixture into pepper halves; place into baking pan. Cover stuffed peppers with more sauce; cover with alumi- num foil. Bake for 40 minutes in preheated 350 degrees oven. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!