Please Visit Our Sister Sites:


1 lb. ground beef
1/4 c. chopped onion
1 can (10 oz.) hot enchilada
1 (8 oz.) can tomato sauce
1 (15 oz.) can pinto beans
2 1/2 c. crusted corn chips
1 c. shredded sharp American
1 c. dairy sour cream

In 2 quart casserole, crumble ground beef; add onion and
microcook, covered, until meat is brown, about 5 minutes,
stirring several times to break up meat. Drain off excess fat.
Stir in enchilada sauce and tomato sauce. Microcook, covered,
5 minutes, stirring once. Drain beans; stir beans, 1 cup of
the corn chips and 3/4 cup of the cheese into meat. Microcook,
covered, 6 minutes, stirring once. Stir, then spread sour
cream over top; sprinkle remaining chips and cheese over top.
Cook until sour cream is hot, 30 to 45 seconds. Serves 6 to 8.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!