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1 lb. fettucini
1 1/2 c. half and half
5 Tbsp. butter
pinch of ground nutmeg
1/4 tsp. black pepper
1 c. Parmesan cheese, grated
and divided

Cook fettucini, while it is cooking, bring the half and
half to a boil in a 12-inch skillet. Reduce heat and let
simmer, stirring constantly for 5 minutes. Remove from heat.
Drain fettucini and add to the half and half in the skillet.
Over low heat, toss well and add butter, nutmeg, pepper and 3/4
cup of cheese. Toss again to mix cheese evenly. Serve hot and
use remaining cheese at the table for over top of fettucini.
Serves 4.

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