1 (2 lb.) cubed beef
1 chopped onion
2 cubed potatoes
2 to 3 sliced carrots
salt and pepper
3 Tbsp. oil
1/4 to 1/2 c. flour
beef bouillon cube
In 3 tablespoons oil, saute onions. When done, mix beef
in a bag with flour; coat beef well. Add to pot with onions.
Add water with a beef bouillon cube; enough to cover beef.
Simmer on low heat, about 1 to 1 1/2 hours, or until beef is
tender. Add carrots. When carrots are done, add potatoes;
cook until done. The stew should have made its own gravy. If
not thick enough, mix 2 tablespoons flour and 2 tablespoons
butter with gravy from stew; blend well and return to pot.
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