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1/4 c. flour
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 lb. beef short ribs
1 c. sliced onion
1/2 c. catsup
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1/2 c. water

Cut beef short ribs into 2-inch lengths. Combine flour,
sugar, salt and pepper on wax paper. Roll ribs in the mixture,
coating them on all sides and shaking off excess. Arrange ribs
in a baking dish or pan in a single layer. Layer onions over
the ribs. Combine catsup, soy sauce, Worcestershire sauce,
vinegar, and water in a small bowl; pour over ribs. Braise,
covered, in a moderate oven (325 degrees) for 1 1/2 hours, basting
occasionally with pan sauce. Uncover. Continue cooking for 1
1/2 hours longer or until ribs are glazed and very tender.

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