1 chicken, boiled and boned
1 can diced green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 lb. Monterey Jack cheese
1 lb. Cheddar cheese
1 pkg. flour tortillas
Layer chicken, tortillas (broken in strips), cheese and
chilies in pan. Add 1/2 cup milk to soup mixture and pour over
all. Bake for 45 minutes to 1 hour at 325 degrees.
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