LINDA'S VEGGIE BARS|
2 pkg. Pillsbury crescent
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 pkg. Hidden Valley ranch
1/2 head cauliflower, chopped
1/2 head broccoli, chopped
1 carrot, shredded
1 green pepper, chopped
1 c. Cheddar cheese, shredded
shredded red cabbage
chopped olives (optional)
Vidalia onions (optional)
Spray jelly roll pan with vegetable spray. Spread rolls
in jelly roll pan and press edges to seal seams. Bake in a
350 degrees oven for 8 to 10 minutes. Mix cream cheese, dressing mix
and mayonnaise until well blended. Spread like frosting on
rolls after they are cool. Sprinkle cauliflower, broccoli,
carrot, pepper (and optional choices) on top of press into
cream cheese mixture. Sprinkle shredded cheese over all and
chill. Cut into 1 x 3-inch pieces to serve.
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