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CHARE BEY (Cambodian Fried Rice)

1 1/2 c. rice from an
Oriental/Asian store (try
the Vietnamese store in
2 Tbsp. corn oil
1 c. finely chopped green
soy sauce (as much as you
4 eggs

Wash 1 12/ cups rice 2 or 3 times; drain. Put in a pot
and cook with 3 cups of water. Cook until rice is soft and
water is gone. Spread out and fluff on a serving plate. In a
frying pan in hot oil, fry green onions until soft. Add cooked
rice, soy sauce, salt, sugar and garlic to taste. In a large
frying pan, scramble 4 eggs and cook until a thin pancake. Cut
eggs into strips; sprinkle eggs in fried rice. Sprinkle tops
of green onions on top.

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