1/2 lb. ground beef
1/2 lb. ground lean pork
1 large onion, sliced
2 1/2 c. tomato juice
1 (10 oz.) pkg. frozen corn
(1 3/4 c.)
1 to 2 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 c. Gold Medal flour
1/4 c. cornmeal
1/2 tsp. salt
1/3 c. plus 1 Tbsp. shortening
3 Tbsp. cold water
In large skillet, cook and stir meat and onion until
meat is brown and onion is tender. Drain off fat. Stir in
remaining ingredients, except pastry. Heat to boiling. Reduce
heat and simmer 10 minutes. Heat oven to 400 degrees. Prepare
pastry. Pour meat mixture into ungreased baking dish (11 1/2 x
7 1/2 x 1 1/2-inches). Cover with pastry and seal to edges of
baking dish. Bake 30 to 35 minutes. Makes 4 to 6 servings.
Mix pastry all together. Roll out on floured board and
cover Sombrero Pie.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.