1/2 lb. ground beef
1 medium onion, chopped
6 c. shredded cabbage
1 can tomato soup
1/2 c. water
salt and pepper to taste
Slightly brown ground beef and onion. Drain well.
Spread 3 cups of cabbage in bottom of an ungreased 2 quart
casserole dish. Spread meat on top of cabbage. Combine soup
and water, spoon over casserole. Salt and pepper to taste.
Bake at 350 degrees for one hour. Serves 6 to 8.
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