1 to 1 1/2 c. milk
1 can cream of chicken soup
1 can cream of celery soup
3 c. chopped turkey or chicken
1 (10 oz.) bag frozen green
2 Tbsp. minced onion
1 stick margarine
Mix 1 stick of butter and cornbread stuffing separately.
Spread 1/2 of mixture in baking dish (13 x 9-inches). Mix
together soup, milk, turkey, peas and onion. Spread on corn-
bread mixture. Top with remaining cornbread stuffing and bake
at 350 degrees for 40 to 50 minutes.
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