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2 lb. jumbo shrimp (in shell)
3 cloves garlic, minced
1 medium onion, chopped
1 tsp. dry mustard
1 tsp. salt
1/2 c. oil
3 Tbsp. lemon juice
3 Tbsp. vinegar
1/4 c. fresh parsley, chopped
1 tsp. basil
1 Tbsp. seafood seasoning

Combine and pour over shrimp. Marinate 5 hours or
overnight is best. Grill over hot coals 5 to 8 minutes turning
only once. Do not overcook. Serve in the shell.

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