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1 lb. frozen or fresh haddock
1 can cream of mushroom soup
(don't dilute)
4 oz. canned shrimp
6 Tbsp. melted butter or
1 Tbsp. grated onion
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce
30 butter crackers

Place haddock in baking dish. Mix shrimp and mushroom
soup together. Pour over fish. Bake at 350 degrees for 20 minutes.
Melt butter, add onion, garlic powder and Worcestershire sauce.
Crush crackers; mix and spread over fish and bake an additional
10 to 15 minutes. Very good.

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