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1 lb. bag wide egg noodles
2 lb. lean ground beef
1 large onion
2 cans cream of mushroom soup
1 can cream of Cheddar cheese
16 oz. sour cream
1 large can tomato sauce
2 containers green onion dip
1 (8 oz.) pkg. cream cheese,
cut in small pieces

Cook ground beef with onion and drain. Cook and drain
egg noodles. In a very large bowl or pan, mix all ingredients
with meat mixture and egg noodles. Bake in 5-quart Dutch oven
or 2 casserole dishes for about 45 minutes at 300 degrees.
This recipe can be frozen for later use. It is good hot
or cold. Great for family or church gatherings.

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