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1 lb. ground beef
1 egg
1/4 c. chopped onion
1/3 c. dry bread crumbs
1/4 c. milk
3/4 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce

Mix all ingredients; shape mixture by tablespoons into
1 1/2-inch balls.
Cook in skillet: Heat 1 tablespoon salad oil in a large
skillet; cook meatballs over medium heat until brown, 20
minutes. Drain off fat.
Bake in oven: Bake meatballs in a lightly greased
baking pan, 13 x 9 x 2 inches, uncovered, at 400 degrees for 20
minutes. Drain off fat.

Meatball Dinner:
basic meatballs
1 can cream of mushroom soup
3/4 c. milk
1 (10 oz.) pkg. frozen mixed
Prepare meatballs and set aside. Mix soup and milk in
large skillet; stir in vegetables. Heat to boiling. Reduce
heat. Cover and simmer until vegetables are tender, 10 min-
utes. Add cooked meatballs and heat through. Makes 4 or 5

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