|
|
BAKED FISH 1 lb. fish filets (scrod or sole) 1/4 c. melted butter 1 tsp. lemon juice 1 tsp. Worcestershire sauce 2 tsp. minced onion 2 Tbsp. seasoned bread crumbs 2 Tbsp. grated Parmesan cheese parsley flakes Place fish in a greased baking pan. Mix butter, lemon juice, Worcestershire sauce, onion, bread crumbs and cheese together. Spoon this mixture over the fish and then sprinkle with parsley flakes. Preheat oven to 350 degrees and bake fish for 10 to 15 minutes, until fish is done. You can test doneness by checking with a fork to see if the fish flakes. Makes 2 generous servings. Old fashioned beef stew is great but it really is a pain getting it seasoned just right. One thing it has going for it is that it's a one dish meal. Try this recipe, it's quite satisfying. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |