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1 (8 oz.) pkg. dry lima beans
3 ham hocks or 1/2 lb. ham
1 large onion, chopped
1 Tbsp. salt
1/2 tsp. pepper

Wash lima beans; put into pot with 5 cups water and the
rest of the ingredients. Bring to boil; lower heat. Cover
with tight fitting lid. Simmer for 2 1/2 hours. Beans are
ready to eat. Serves 4 to 6.

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