Please Visit Our Sister Sites:


3 Tbsp. oil
2 raw skinned, deboned chicken
breasts, sliced
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. soy sauce
1 c. diced celery
1 c. frozen peas
1/2 c. diced onions
1/2 c. blanched almonds
1 c. hot chicken broth
1/2 c. thinly sliced carrots
1/4 c. diced green pepper
1 can mushrooms
4 oz. sugar pea pods
1 Tbsp. cornstarch
2 Tbsp. water

Saute chicken 3 minutes, stirring constantly. Add soy
sauce, celery, peas, onions, carrots and pepper and cook 2
minutes. Stir in broth; cover and cook over low heat 5 min-
utes. Add pea pods, mushrooms; mix cornstarch and water; stir
into mixture until thick; add almonds and serve over rice.
Substitute skinned, deboned leftover roast, chicken or turkey.
Add prior to thickening.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!