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2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
6 c. potatoes, peeled and
sliced thinly
2 c. milk, scalded
1 lb. precooked ham slice

In small bowl stir together flour, salt and pepper. Cut
the ham slice into bite size cubes. Arrange one third of the
potato slices and ham cubes in lightly greased 2 1/2 quart
casserole. Sprinkle with one third of flour mixture. Repeat
layers of potatoes, ham and flour mixture twice. Pour hot,
scalded milk over all. Sprinkle with paprika. Cover. Bake at
375 degrees for 1 hour. Uncover and bake for 30 minutes until tender.
Serves 6.

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