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1 (4 to 5 lb.) pork roast
salt and pepper
1 c. hot water
1/4 c. molasses
1/4 c. prepared mustard
1/4 c. vinegar
1/4 c. orange marmalade
1/4 c. ground ginger

Place metal rack or trivet in bottom of slow cooking
pot. Sprinkle pork roast with salt and pepper; put on trivet
in pot. Pour hot water around pork roast. Cover and cook on
low for 8 to 10 hours or until done. Remove meat from pot.
Place on broiler pan or ovenproof platter.
Combine molasses, mustard, vinegar, marmalade and
ginger. Brush over cooked pork. Brown in a 400 degrees oven for 30
minutes, brushing several times with sauce. Yield: 6 to 8
Note: Use crock-pot for cooking.

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