HAMBURG AND CABBAGE CASSEROLE|
1 small cabbage, shredded
1 lb. hamburg
1/2 c. onions
1/2 c. green peppers
3 Italian sweet sausage, cut
1 c. rice
2 (16 oz.) can stewed tomatoes
1 can tomato soup
Grease well a 9 x 13-inch pan. Place cabbage in bottom
of pan. Cook hamburg with onions, green peppers and sausage.
Cook until done. Cook rice and put over cabbage. Pour meat
mixture over cabbage and rice. Mix stewed tomatoes and tomato
soup; pour over casserole. Bake 1 1/2 hours at 325 degrees.
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