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1/2 lb. bean sprouts
8 to 10 eggs
1/2 to 1 c. flour
chopped onion, celery,
mushrooms, bell peppers,
bit of crisp bacon or ham
(amounts depend on how many
you're serving)

Coat bean sprouts with flour. Add chopped ingredients.
Beat the eggs until frothy and mix with the flour coated
ingredients. Spoon onto hot frying pan or grill and fry like
pancakes. Serve with brown gravy of any kind, soy sauce and
hot mustard (Chinese style hot mustard).

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