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6 tuna steaks (1-inch thick)
2/3 c. olive oil
2/3 c. fresh lemon juice
2 cloves garlic
1/4 c. minced parsley
1 tsp. salt
1 tsp. pepper
lemon wedges

Put tuna in a flat pan. Put marinade of oil, lemon
juice, garlic, parsley, salt and pepper. Turn occasionally.
When the fire is hot, grill fish over hot coals for about 5
minutes on each side, brushing with sauce. Serve with lemon
wedges. Makes 6 servings.

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