CHICKEN ZUCCHINI BAKE|
2 1/2 c. zucchini slices
2 c. cubed chicken
1 can cream of chicken soup
2 Tbsp. milk
1/8 tsp. nutmeg
1 c. Bisquick
1/4 c. Parmesan cheese
1 Tbsp. parsley
1/4 c. margarine, melted
Heat oven to 350 degrees. Arrange zucchini slices in an 8 x 8
x 2-inch baking dish. Top with chicken. Mix soup, milk and
nutmeg. Spread over chicken. Mix Bisquick, cheese and egg
until crumbly. Sprinkle over soup mixture. Sprinkle with
parsley. Drizzle margarine over top. Bake until golden brown
for 25 to 30 minutes. Serves 4 to 6.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.