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BREAKFAST CASSEROLE

8 slices cubed white bread
8 eggs, beaten
4 c. milk
1/2 c. diced green pepper
1/2 c. diced onion
1 lb. grated Cheddar cheese
1 lb. cooked crisp crumbled
bacon

Grease a 9 x 13-inch pan. Lay bread cubes in pan.
Combine eggs, milk, peppers and onion. Pour over bread. Salt
and pepper to taste. Sprinkle cheese and bacon on top. Cover
and let set overnight. Bake at 350 degrees for 1 hour.

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