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1/2 c. Bisquick or pancake mix
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
2 slightly beaten eggs
2 c. shredded, unpared
2 Tbsp. melted butter or

In mixing bowl, stir together pancake mix, cheese and
pepper. Stir in beaten eggs and melted butter just until
mixture is moistened. Fold in zucchini. In large oiled
skillet, pour 2 tablespoons for each round. Cook about 2 or 3
minutes on each side or until golden brown. Be sure they are
golden brown before turning. Makes about 12 rounds. This
batter freezes well.

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