Please Visit Our Sister Sites:


1 lb. ground beef
1/2 lb. ground pork
4 medium onions, chopped
1 clove garlic, crushed
3 Tbsp. cooking oil
1 can (1 lb. 12 oz.) tomatoes
1 can (6 oz.) tomato paste
1 can (1 lb.) French style
green beans, undrained
1 c. red wine
1/2 c. raisins
1/2 c. sliced stuffed olives
2 Tbsp. capers
1 1/2 tsp. salt
1/8 tsp. pepper
4 ripe plantains or bananas
1/3 c. cooking oil
4 eggs

In a large saucepan, fry meats until brown. Cook onions
and garlic in the 3 tablespoons cooking oil until golden. Add
these to the meat along with tomatoes, paste, beans, wine,
raisins, olives, capers, salt and pepper. Meanwhile, put
plantains or bananas and slice lengthwise into 4 strips. Fry
plantains in cooking oil until tender and golden brown. Drain
on paper toweling. In a 3 quart casserole layer meat sauce and
plantains alternately. End with meat sauce. Beat the eggs,
pour over meat sauce. Bake at 350 degrees for 30 minutes. Yield: 10

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!