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2/3 c. chopped onions
2/3 c. diced green pepper
2 Tbsp. butter or margarine
2 to 3 c. cooked chicken, cut
in medium size pieces
2 c. tomatoes, 1 can
1 (8 oz.) can tomato sauce
1/2 c. chicken broth
1 1/2 tsp. salt
1 1/2 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. thyme
1/4 tsp. crushed red pepper
1 tsp. ground ginger

Onion Rice:
1/4 c. chopped onion
1 c. uncooked rice
1 Tbsp. butter or margarine
2 c. chicken broth
1 tsp. salt

Saute onions and green peppers in butter. Add chicken,
cook 2 minutes longer. Add remaining ingredients, cover and
simmer 20 minutes. Serve over onion rice.
Onion Rice: Saute onion and rice in butter until
golden. Add broth and salt. Bring to a boil, stir once,
cover, reduce heat and simmer 15 minutes or until liquid is
absorbed. Makes 5 to 6 servings. My family's favorite dish.

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