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AMERICANIZED AFRICAN CHICKEN 2/3 c. chopped onions 2/3 c. diced green pepper 2 Tbsp. butter or margarine 2 to 3 c. cooked chicken, cut in medium size pieces 2 c. tomatoes, 1 can 1 (8 oz.) can tomato sauce 1/2 c. chicken broth 1 1/2 tsp. salt 1 1/2 tsp. garlic salt 1/4 tsp. pepper 1/4 tsp. thyme 1/4 tsp. crushed red pepper 1 tsp. ground ginger Onion Rice: 1/4 c. chopped onion 1 c. uncooked rice 1 Tbsp. butter or margarine 2 c. chicken broth 1 tsp. salt Saute onions and green peppers in butter. Add chicken, cook 2 minutes longer. Add remaining ingredients, cover and simmer 20 minutes. Serve over onion rice. Onion Rice: Saute onion and rice in butter until golden. Add broth and salt. Bring to a boil, stir once, cover, reduce heat and simmer 15 minutes or until liquid is absorbed. Makes 5 to 6 servings. My family's favorite dish. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |