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3/4 lb. cooked ham, cut into
small pieces
1 small onion, chopped fine
4 to 5 potatoes, thinly sliced
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated sharp cheese
1 c. milk
2 Tbsp. butter

Layer half the ham, onion and potatoes in casserole;
sprinkle with half the flour, salt, pepper and cheese. Repeat
layers. Heat milk and butter together; pour over casserole.
Bake 40 minutes. Uncover; bake until potatoes are tender,
about 25 minutes longer.

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