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CHICKEN-CHEESE LASAGNE 1/2 c. margarine 2 cloves garlic, crushed 1/2 c. all-purpose flour 1 tsp. salt 2 c. milk 2 c. chicken broth 2 c. shredded Mozzarella 1/2 c. grated Parmesan 1 medium onion, chopped 1 tsp. dried basil leaves 1/2 tsp. dried oregano leaves 1/4 tsp. pepper 8 oz. uncooked lasagne noodles 2 c. creamed Ricotta cheese 2 c. cut up cooked chicken 2 pkg. frozen chopped spinach, thawed and drained 1/2 c. grated Parmesan cheese Heat margarine in 2 quart saucepan, over low heat until melted; add garlic. Stir in flour and salt. Cook, stirring constantly until bubbly. Remove from heat; stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in Mozzarella cheese, 1/2 cup Parmesan cheese, onion, basil, oregano and pepper. Cook over low heat, stirring until Mozzarella cheese is melted. Spread 1/4 of the cheese sauce (1 1/2 cups) in ungreased 13 x 9 x 2-inch pan; top with 3 or 4 uncooked noodles. Spread half the Ricotta cheese over noodles. Repeat with 1/4 of cheese sauce, noodles and remain- ing Ricotta. Top with chicken, spinach, 1/2 of cheese sauce, remaining noodles and remaining cheese sauce. Sprinkle with 1/2 cup Parmesan cheese. Cook uncovered in 350 degrees oven until noodles are done (35 to 40 minutes). Makes 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |